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busycook.txt
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1992-12-10
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PRODIGY(R) interactive personal service 12/10/92 4:29 PM
FOOD AND WINE CLUB
TOPIC: BUSY COOK
TIME: 12/02 8:03 AM
TO: JUNE JAMES (GNDR31B)
FROM: EILEEN LAMPARELLI (CGDR39A)
SUBJECT: DINNER IN A DISH-R
Hi June,
I couldn't get back to you yesterday because I kept getting
bumped off. Here's the Swedish Applecake recipe:
SWEDISH APPLECAKE
1/4 lb. butter
3 C bread crumbs
3 T sugar
2 tsp cinnamon
2 C applesauce
2 T butter
Melt 1/4 C of butter in a pan. Add the bread crumbs, sugar,
and the cinnamon and stir till well mixed and golden brown.
Place 1/3 of the bread crumb mixture in a well-greased deep
dish pie pan. Cover this with 1 C of applesauce. Continue
to layer with another 1/3 of the bread crumbs and another
cup of applesauce.
Put the rest of the bread crumbs on top and dot with 2 T of
butter.
Bake at 375 for 25 minutes. Serve at room temperature.
Makes 6 to 8 servings.
This recipe is from THE INTERNATIONAL COOKBOOK.
I'll post the Tiger Cake in the next note because there's
not enough room for it here.
See you in just a minute!
Eileen